Kanso's Heritage finish hides scratches and gives Kanso a rustic look that just improves with age.
The steel is Japanese AUS10A-highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.
In Kanso, we took away anything that doesn’t matter and kept everything that does: high-performance steel, razor-sharp edge, perfect balance, and precision cutting control. It means “simplicity,” but simplicity that is achieved by eliminating the non-essential. Kanso is a design principle based on Zen philosophy. Utility Knife is part of the Shun Kanso series. Utility knives are sometimes called sandwich knives because they work well on almost everything that goes into a sandwich-from thin-skinned vegetables such as tomatoes, to meats and cheeses. It’s nimble enough to peel an onion in hand, then slice it up in short order. Its very slightly curved belly enables it to do moderate rocking cuts. Others like its smaller size as an alternative to the chef’s knife. Some cooks like to use it in their hand, too-almost like a large paring knife or petty knife. It's perfect for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. Utility Knife is between a chef’s knife and a paring knife, but its blade is narrower and straighter. Slice, dice and mince in Japanese style - shop Japanese Steel Chef Knives. This tradition of Japanese sword-making excellence in Seki City is combined with technology and advanced materials in each Shun knife. Every Shun knife is handmade by a team of highly skilled specialists. Shun kitchen knives are made by KAI Corporation, which has been handcrafting blades in the spirit of the legendary sword smiths of Seki City, Japan for over 100 years. Engraving: Up to 12 characters can be laser engraved on the Shun Kanso 7" Asian Utility Knife. 16-degree cutting angle on each side cuts cleanly.Heritage blade finish that hides scratches and gives the knife a natural look that improves with age.AUS10A stainless steel blade - a highly refined, high-carbon, vanadium stainless steel that takes an edge and holds it.This wood is naturally dense, durable and beautiful.įeatures of the Shun Kanso 7" Asian Utility Knife: Tagayasan, known as "iron sword wood," was traditionally used in crafting Samurai sword handles. The Tagayasan hard wood handle is contoured for the chef's grip and precision cutting. The Kanso line of Shun knives was designed based on Zen philosophy, and its name means "simplicity." Shun took only the most essential elements of a knife - high-performance steel, razor-sharp edge, perfect balance and precision cutting control - and created a simple line of knives that provides simply perfect performance. The Shun Kanso 7" Asian Utility Knife may look like a meat cleaver, but it is so much more! Every part of this utility knife is usable - from smashing a garlic with the flat, to tenderizing meat with the back or making quick work slicing up of mounds of veggies and meats for your stir fry with its extra sharp, long straight edge.
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